Total Calories: 139
1 Trim the tough stems from the watercress or arugula and discard any yellowed or bruised leaves. Wash the greens in several changes of cool water. Dry very well. Tear the greens into bite-size pieces. Divide the greens among four salad plates.
2 In a medium bowl, whisk together the lemon juice, oil, and salt and pepper to taste. Add the pears, and toss gently with the dressing.
3 Place the pears on top of the greens. With a small paring knife or a swivel-blade vegetable peeler, shave thin flakes of the cheese over each salad. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.