Total Calories: 104
1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
2 Brush the mushroom caps on both sides with olive oil. Broil with the top side up until slightly browned, about 5 minutes. Turn the caps and broil the other side until tender, about 3 minutes more.
3 Place a slice each of the prosciutto and cheese inside each cap, folding the pieces to fit. Broil 1 minute or until the cheese is slightly melted. 4 Sprinkle with basil and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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