Total Calories: 212
1 Remove the rind from the cheese and cut the cheese into 1/2-inch-thick slices.
2 In a large heavy skillet, heat the oil over medium heat. Add the garlic and cook until just beginning to turn golden, 1 to 2 minutes.
3 Place the cheese slices in a single layer on top of the garlic. Raise the heat and add the vinegar. Cook 1 to 2 minutes or until the cheese just begins to melt.
4 With a metal spatula, quickly turn the slices and sprinkle with the oregano. Cook 1 to 2 minutes more or until the cheese is slightly melted and bubbling around the edges. Transfer to serving dishes and serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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