Total Calories: 320
1 If the mozzarella is very moist, lay the slices on paper towels to drain the excess moisture. Refrigerate one hour, turning the slices once.
2 Place a nonstick skillet over medium heat. When a drop of water flicked onto the skillet bounces and evaporates quickly, the pan is ready.
3 Place a slice of the mozzarella in the skillet. When it begins to turn brown around the edge, turn it over with a spatula. Cook 1 minute more. Repeat with the remaining slices. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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