Total Calories: 230
1 Wash the lettuce in several changes of cold water. Dry very well. Tear the greens into bite-size pieces.
2 Whisk together the oil, vinegar, and salt and pepper to taste. Pour the dressing over the salad and toss until well coated. Taste for seasoning.
3 Add the cheese and walnuts. Toss again. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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