Total Calories: 192
1 In a medium bowl, whisk together the oil, vinegar, garlic, thyme, red pepper, and salt and black pepper to taste. Stir in the celery, parsley, and sage.
2 Place the cheese on a serving plate. Pour the sauce over the cheese. Cover and let stand 1 hour at room temperature. Serve with toasted bread.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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