Total Calories: 174
1 Place the beans in a large pot with fresh cold water to cover by 1 inch and 1 teaspoon salt. Bring the water to a simmer and cook over low heat until very soft and all of the liquid has been absorbed, about 1 hour. If necessary, add a little more water to prevent the beans from drying out.
2 Put the greens in a large pot with 1/4 cup water over medium heat. Add salt to taste. Cover and cook 5 minutes or until wilted and tender. Drain well.
3 In the pot, mash the beans until smooth. Taste for salt. Stir in the oil.
4 Spread the fava beans on a warm serving platter. Drizzle with a little olive oil. Place piles of the vegetables around the edge. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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