Total Calories: 135
1 Trim the chicken livers, cutting away the connecting fibers with a sharp knife. Cut each liver into 2 or 3 pieces. Rinse the livers and pat dry.
2 Pour the oil into a medium skillet. Add the onion and sage leaves and cook over medium heat until softened, about 5 minutes.
3 Add the chicken livers and cook, mashing the livers with the back of a spoon, until just slightly pink, about 2 minutes. Add the vinegar and salt and pepper to taste.
4 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler. Toast the bread on one side until golden brown, about 2 minutes. Turn the bread and toast the other side, about 2 minutes.
5 Top the bread with the liver mixture. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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