Total Calories: 273
1 In a large saucepan, put 3 tablespoons of the oil, half the garlic, and all of the red pepper. Cook over medium heat until sizzling, about 1 minute.
2 Add the greens, 1/4 cup water, and salt to taste. Cover and lower the heat. Cook until the greens are tender, about 10 minutes for broccoli rabe or dandelion greens and 5 minutes for spinach.
3 Meanwhile, in a medium saucepan, heat the remaining 2 tablespoons oil and garlic 1 minute. Stir in the beans, cover, and cook over low heat until heated through, about 4 minutes. Coarsely mash the beans. Season to taste.
4 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
5 Toast the bread on one side until golden brown, about 2 minutes. Turn the bread and toast the other side, about 2 minutes. Spread the toast with the beans. Top with the greens and a spoonful of their cooking liquid. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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