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Creamy Gorgonzola Sauce

Serves: 6
Total Calories: 202

Ingredients

1/2 pound gorgonzola cheese
1/2 cup heavy cream

Directions:

Cut the Gorgonzola into chunks. Combine with cream in a heavy pan and heat for 2 - 3 minutes over a low flame. Stir with a whisk until a thick, creamy sauce is formed.
Makes plenty of sauce for 1 lb. of pasta. Serve pasta and sauce with freshly grated Parmesan cheese.


Nutritional Facts:

Serves: 6
Total Calories: 202
Calories from Fat: 161

This Creamy Gorgonzola Sauce recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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