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Capellini with Cilantro Pesto

Serves: 4
Total Calories: 447

Ingredients

1 1/2 cups fresh cilantro
1 1/2 cups fresh parsley
1 1/2 tablespoons water
1 1/2 tablespoons lime juice
1 1/2 tablespoons olive oil
salt to taste
3 cloves garlic
8 ounces Capellini, better known as angel hair pasta
1/2 grated Romano cheese, or parmesan cheese
3 tablespoons opped and lightly toasted walnuts chopped and lightly toasted

Directions:

In a blender or food processor, add cilantro, parsley, water, limejuice, olive oil, salt and garlic cloves. Blend or process until smooth. Cook and drain pasta. Place pasta in medium size bowl, add parsley mixture, cheese and walnuts and gently toss. Serve immediately garnished with a lime wedge. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 447
Calories from Fat: 110

This Capellini with Cilantro Pesto recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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