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Bruschetta with Basil

Serves: 2
Total Calories: 386

Ingredients

8 slices crusty white italian bread
1 teaspoon olive oil
3 cloves garlic peeled and cut in half
1 ounce mozzarella cheese cut into very small small cubes
3-4 medium Italian plum tomatoes chopped
4 leafs fresh basil cut into pieces

Directions:

Rub one side of each piece of toast with the cut garlic and lightly brush with olive oil. Place on ungreased baking sheet. Bake at 450 for 3 to 5 minutes, or until slightly browned. In a bowl combine chopped tomatoes, mozzarella cheese and basil. Spread mixture on top of bread slices and serve.

Nutritional Facts:

Serves: 2
Total Calories: 386
Calories from Fat: 85

This Bruschetta with Basil recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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