Artichoke Dip


Serves: 5
Total Calories: 466

Ingredients

1 can artichoke hearts drained and sliced
1/2 cup mayonnaise
1/2 cup sour cream
1 cup Parmesan cheese
3 green onions
1 (8-ounce) package cream cheese
2 cloves garlic
salt
pepper

Directions:

Mix together and bake at 350 for 20 minutes until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 466
Calories from Fat: 412

This Artichoke Dip recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.




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