Serves: 5
Total Calories: 814
Combine in bowl bread crumbs, 1/2 cup shredded Swiss cheese, walnuts, melted butter and 1/4 teaspoon dill weed; set aside.
In the bottom of a greased 9 x 13 inch pan put cooked and shredded chicken; spread 1 cup shredded Swiss cheese on top.
In large skillet saute onion in 1/4 cup butter until tender, about 5 minutes. Stir in flour and blend in half & half cream. Add mustard, remaining 1/4 teaspoon dill weed and nutmeg. Bring to a boil, stirring constantly until thickened.
Pour mixture over chicken and Swiss cheese; top with bread crumb mixture.
Bake at 350 degrees for 30 minutes.
This Chicken & Bread Crumb Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.
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