Serves: 8
Total Calories: 1,055

3 cups powdered sugar unsifted
1 (7-ounce) jar marshmallow creme
3/4 cup creamy peanut butter
2 tablespoons whipped cream or half-and-half
1 teaspoon vanilla extract
1 (14-ounce) package caramel candy
2 tablespoons water
4 cups peanuts chopped dry roasted

In a large bowl, mix powdered sugar, marshmallow creme, peanut butter, cream or half-and-half, and vanilla with a rubber scraper until partially blended. Transfer to a board and knead until smooth. Divide into eight equal portions and form each into a 4-inch roll. Wrap each roll in plastic wrap and freeze for 4 hours or until firm.

In a 1-quart saucepan over low heat, melt caramels in water, stirring until well blended.

Place nuts in a pie plate. Unwrap the frozen rolls. Using two forks, quickly dip one roll at a time into the caramel mixture roll in nuts. Place on waxed paper. Chill for 1 hour. Wrap in plastic wrap and store in a cool dry place.

Nutritional Facts:

Serves: 8
Total Calories: 1,055
Calories from Fat: 450

More Recipes from the Holiday Cookbook Cookbook:
Basic Uncooked Vanilla Fondant
Brown Sugar Peanut Brittle
Butterscotch Fudge
Candied Citrus Peel
Chewy Caramels
Chocolate Chip Coating
Chocolate Cream Cups
Chocolate Cream Fudge
Coconut Creme
Coffee Cream Fudge
Creamy Mocha Fudge
Fast Fudge
Fruit-Nut Confections
Fruity Lollipops
Grand Opera Fudge
Gus Gingham's Hearts
Holiday Delite
Holiday Wreaths And Trees
Layered Fudgies
Making Chocolate Curls
Making Chocolate Leaves
Maple-Nut Sea Foam
Mexican Candy
Mint Frosted Nuts
Mocha-Brandy Nut Balls
No Fuss Peanut Butter Fudge
Nut Brittle
Orin's Divinity
Other Flavors (Fudge)
Peanut Brittle Bowl
Peanut Caramel Rolls
Pralines
Royal Iced Nuts
Striped Honey Taffy