Hot Fudge Sauce


Serves: 5
Total Calories: 207

Ingredients

3 tablespoons butter real, cut into small pieces
1/3 cup granulated sugar
1/3 cup brown sugar firmly packed
1/2 cup unsweetened cocoa
1/3 cup half and half
pinch salt

Directions:

Place all ingredients in a heavy saucepan or double boiler. Stir over moderate heat until butter is melted. Reduce heat continue to stir and scrape bottom and sides of pan with rubber spatula until sugar is melted. Bring sauce to boiling point do not boil. Serve warm or hot.

Note: May be kept in refrigerator in covered jar. Reheat slowly in top of double boiler before serving. If it becomes to thick, thin with a little milk.

Nutritional Facts:

Serves: 5
Total Calories: 207
Calories from Fat: 84

This Hot Fudge Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.




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