Patrick's "A Bit O' Green Cake"


Serves: 5
Total Calories: 862

Ingredients

1 package white cake mix
1 small box instant pistachio pudding mix
3 eggs
1 cup vegetable oil
1 cup ginger ale
1 teaspoon vanilla
1/2 cup chopped almonds or walnuts, if desired
-----------------------
Frosting:
1 package instant pistachio pudding mix
1 1/4 cups milk
1 (8-ounce) container whipped topping or 1 1/2 cups whipped cream

Directions:

In large mixing bowl combine cake mix, pudding, eggs, oil, ginger ale, vanilla, and nuts, if desired. Beat at medium speed 2 minutes. Pour into greased Bundt pan and bake in 350° oven for about 50 minutes or until top springs back when touched with fingertip. Let cool in pan 10 minutes. Invert onto cake platter. Let cool completely.

Frosting:
In mixing bowl combine pudding mix and milk. Beat until smooth and thick. Fold in whipped topping or whipped cream. Frost cool cake.

Nutritional Facts:

Serves: 5
Total Calories: 862
Calories from Fat: 791

This Patrick's "A Bit O' Green Cake" recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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