Serves: 5
Total Calories: 715
Yield: 3 pounds
Combine sugar, margarine, and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla; beat until well blended. Pour into greased 9x13-inch pan. Cool at room temperature; cut into squares.
This Fantasy Fudge recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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