Serves: 5
Total Calories: 178
Yield: 50 balls
Combine the first 6 ingredients in food processor or blender, and purée. Combine powdered sugar and 1 teaspoon cocoa. Roll apricot mixture into marble-size balls and shake in the powdered sugar mixture. Store in an airtight container with the leftover powdered sugar mixture to prevent them from sticking. Best kept in the freezer.
Note:
A quick way to roll out the balls is to do it assembly-line-fashion a dozen at a time. Scoop out about a dozen little spoonfuls on waxed paper, roll them one after the other, drop them into the bag and shake them all together.
This Almond Apricot Delights recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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