Angel Food Orange Delight


Serves: 5

Ingredients

1 (6-ounce) package Jell-O
2 cups boiling water
1 pint orange sherbet
1 small container Cool Whip
1 (11-ounce) can mandarin oranges, drained
1 small can crushed pineapple, drained
1 angel food cake, baked

Directions:

Mix Jell-O with boiling water; cool. Add orange sherbet and then add Cool Whip. Cut oranges into small pieces. Add drained oranges and drained pineapple. Trim brown off the cake and cut into cubes.

Line 9x13-inch dish with cake cubes, and pour 1/2 of mixture over cake. Add another layer of cake and add rest of Jell-O mix. Refrigerate overnight before serving.

Editor's Extra:
Cool Whip sizes have changed a little over the years, but currently they come in 8-ounce (small). 12-ounce (medium), and 16-ounce (large).

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Angel Food Orange Delight recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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