Serves: 5
Total Calories: 56
Yield: 4 cups
Combine tomatoes, peppers, and onion in food processor and process until desired consistency. Add salt and cayenne pepper; process again to mix. Store in refrigerator.
Note: With jalapeños, keep as many or as few seeds as you wish; the more seeds, the hotter the salsa.
Fun Fact: Route 66, the fabled "Main Street of America," crosses Oklahoma for 392-plus miles. The "Mother Road" was in fact born in Oklahoma, as the road's architect, Cyrus Avery, lived in Tulsa. Travelers find neon-lit diners, drive-in theaters, mom-and-pop gas stations, and rustic trading posts along the route from Chicago to Los Angeles. Though it can now be an adventure to find, you can still "get your kicks on Route 66."
This Sooner Salsa recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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