Cranberry Meat Balls


Serves: 5
Total Calories: 634
Yield: 80 -90 meat balls

Ingredients

2 pounds ground beef
1 cup cornflakes crumbs
1/3 cup dried parsley flakes
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup catsup
2 tablespoons onions, chopped
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SAUCE:
1 (16-ounce) can jellied cranberry sauce
1 (12-ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Directions:

In a large bowl, mix ground beef, crumbs, parsley, eggs, soy sauce, pep-per, garlic powder, catsup, and onion. Blend well and form into small balls. Brown in oven at 400° for 15 minutes. Pour off grease.

Sauce:
While meat balls are baking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Cover drained meat balls with sauce and bake, uncovered, at 300° for 15 minutes. Serve in chafing dish.

Nutritional Facts:

Serves: 5
Total Calories: 634
Calories from Fat: 91

This Cranberry Meat Balls recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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