Serves: 6
Total Calories: 348
Rinse chicken and pat dry. Rub with olive oil; sprinkle with garlic powder, salt, and pepper. Place in baking dish. Bake at 350° for 20 minutes or until tender. Cut into bite-sized pieces. Cook pasta using package directions; drain. Toss with chicken, pesto, and cheeses in bowl.
Editor's Extra: I sometimes add a few tablespoons of chopped sundried tomatoes—tangy and pretty!
This Pesto Chicken with Bow Tie Pasta recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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