Heidelberg Soup


Serves: 5
Total Calories: 126

Ingredients

5 medium potatoes, diced
3 medium onions, diced
5 cups water
1 (16-ounce) package frozen mixed vegetables
2 cans cream of celery soup or 1 can each cream of celery and cream of mushroom soup
1 pound Velveeta cheese

Directions:

Cook onions and potatoes in 5 cups of water until tender. Add frozen mixed vegetables; cook until hot. Add soups and Velveeta cheese. Stir until cheese melts.

Nutritional Facts:

Serves: 5
Total Calories: 126
Calories from Fat: 0

This Heidelberg Soup recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.




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