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Creamy Broccoli Soup

Serves: 7
Total Calories: 463

Ingredients

1 small onion, minced
4 tablespoons butter or margarine
5 tablespoons all-purpose flour
1 teaspoon salt
3 cups light cream
1 cup chicken broth
2 (10-ounce) packages frozen chopped broccoli, slightly thawed
1/2 teaspoon nutmeg

Directions:

Sauté onion in butter until tender; stir in flour and salt. Gradually add cream, stirring constantly. Add broth according to desired thickness of soup. Add broccoli and nutmeg. Cook over low heat 25 minutes. Stir occasionally.

Variation: 1/8 teaspoon mace may be substituted for nutmeg. Cauliflower can be used in lieu of broccoli.

Nutritional Facts:

Serves: 7
Total Calories: 463
Calories from Fat: 337

This Creamy Broccoli Soup recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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