Serves: 5
Total Calories: 1,258

3 cups grated squash
3 cups sugar
1/2 cup oil
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup chopped pecans
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Topping:
3/4 cup brown sugar
3 teaspoons cinnamon
3 tablespoons butter or margarine, softened

Grate squash (or cook and strain). Beat sugar and oil. Add squash. Add eggs, one at a time, beating after each. Add vanilla. Sift together the dry ingredients. Add sifted flour; mix and beat well. Add nuts. Pour into greased and floured 9x13-inch pan.

Topping:
Crumble together. Sprinkle on top and bake at least one hour in 350° oven. Check before removing to see if completely done in center.

Nutritional Facts:

Serves: 5
Total Calories: 1,258
Calories from Fat: 424

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