Serves: 6
Total Calories: 191

2 pounds calf's liver
1/2 cup bread crumbs
salt to taste
1 teaspoon white pepper
1/2 pound butter
2 1/2 cups thinly sliced onions
3 apples, peeled and sliced 1/2-inch thick
4 tablespoons sugar

Rinse liver; cut into pencil-thin 2-inch pieces and dry on paper towels. Toss the meat with a mixture of bread crumbs, salt, and pepper. Melt 3 tablespoons butter in a skillet and sauté the liver 3 minutes until just browned. Remove and keep warm. Now sauté the onions until brown. In another pan, sauté the apples until golden, sprinkling with sugar. Arrange the apples and onions over the liver.

Nutritional Facts:

Serves: 6
Total Calories: 191
Calories from Fat: 94

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