Chicken Almondine


Serves: 6
Total Calories: 197

Ingredients

1 3 pound frying chicken, skin removed and quartered
2/3 cup polyunsaturated oil
1/2 cup dry sherry
1 tablespoon chopped shallot
1 cup blanched slivered almonds
1 tablespoon tomato paste
3 tablespoons flour
3 cups chicken stock
1/2 cup dry white wine

Directions:

Brown the chicken in the oil and remove from the pan. Toast the almonds in a dry pan until lightly browned and set aside. Add the sherry, shallots and almonds and simmer in the pan the chicken was browned in and simmer for 10 minutes. Remove from the heat and slowly stir in the tomato paste and flour. Add the chicken stock and wine, stir thoroughly, add the chicken, cover and simmer for 40 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 197
Calories from Fat: 108

This Chicken Almondine recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom