Serves: 4
Total Calories: 307

FOR THE FISH:
4 salmon fillets (each 6 to 8 ounces and 3/4 to 1 inch thick), skinned and checked over for bones
2 tablespoons olive oil
2 tablespoons lemon juice, fresh
salt and freshly ground black pepper, to taste
FOR THE SAUCE:
20 basil leaves, fresh
1/2 cup white wine, dry
2 cloves garlic
1 cup cream, heavy
1 tablespoon lemon juice, fresh
2 tablespoons butter, unsalted
salt and freshly ground black pepper, to taste

1. Preheat the grill to high.

2. Rinse the salmon fillets under cold running water, then drain and blot dry with paper towels. Place the fillets on a platter and brush on both sides with the oil. Season both sides with lemon juice and salt and pepper, then set aside while you prepare the sauce.

3. Combine the basil, wine, and garlic in a blender and process to a smooth purée. Transfer the purée to a small, heavy saucepan and stir in the cream. Bring to a simmer over medium heat and cook until reduced by half, about 15 minutes, stirring frequently. Whisk in the lemon juice and butter. When the butter is incorporated, remove from the heat and season with salt and pepper. Keep warm, covered.

4. When ready to cook, preheat a fish or vegetable grate (if using) for 5 minutes, then oil it or the grill grate. Arrange the salmon fillets on the hot grate and grill 3 to 6 minutes. Using a long spatula, carefully turn the fillets over and grill until the fish breaks into firm flakes when pressed with a finger, 3 to 6 minutes more.

5. Using the spatula, carefully transfer the fillets to serving plates or a platter. Spoon the basil sauce on top and serve.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 307
Calories from Fat: 290

More Recipes from the The Barbecue Bible Cookbook:
Avocado Sauce
Bahamian-Style Whole Grilled Snapper
Balinese Fish Mousse Sates / Sate' Lilit
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Brazilian Swordfish Kebabs With Coconut Milk
Fennel-Grilled Bass Flambeed With Pernod / Loup de Mer au Fenouil Flambe'
Fish Yassa
Florida Snapper Burgers
Grilled Fish Gurney Drive
Grilled Fish Sunda Kelapa
Grilled Fish With Brazilian Garlic Marinade
Grilled Fish With Esarn Seasoning
Grilled Fish With Sauce Vierge
Grilled Salmon Kiev
Grilled Salt Cod
Grilled Sea Bass With Fresh Artichoke Salad / Loup de Mer Grille' aux Artichaut
Grilled Shark and Bake I
Grilled Shark and Bake II
Grilled Skate Wings With Nonya Sweet-And-Sour Sauce
Grilled Snapper With French West Indian Caper Sauce
Grilled Swordfish En Pipian
Grilled Tuna With Red Wine, Caper, And Olive Sauce/Thon Grille' au Jus de Raito
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Portuguese Grilled Sardines
Russian Sturgeon Kebabs
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Seafood Mixed Grill In the Style Of Essaouira
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Spanish Guinean Fish Grill With Three Sauces
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Thai Grilled Fish With Sweet-Sour Tamarind Sauce / Pla Pow
Tuna Steaks, Madeira-Style
Whole Grilled Snapper With South African Spices / Fish Brai
Yucatan-Style Grilled Fish / Tikin Nik