Ketjap Butter


Serves: 5
Total Calories: 80

Ingredients

4 tablespoons butter (1/2 stick), unsalted
1/4 cup ketjap manis, store-bought or homemade (see recipe under "Sauces")

Directions:

Melt the butter in a small saucepan over medium heat. Stir in the ketjap manis and simmer briskly to blend, about 2 minutes. The butter keeps, covered in the refrigerator, for up to 3 days. Reheat over low heat before using.

Makes about 1/2 cup

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 80

This Ketjap Butter recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Creole Rub Seasoning
Curry Butter
Escargot Butter
Greek Rub
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Israeli Rub / Haway
Jamaican Jerk Marinade
Japanese Garlic Butter
Ketjap Butter
Korean Sesame Salt
Maitre d'Hotel Butter
Marchand de Vin Butter
Marrakesh Rub
Memphis Rub
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Miami Spice
Nicoise Rub For Lamb And Steaks
Provencal Grilling Mixture For Fish
Puerto Rican Seasoning Sat / Sazon
Quick Garam Masala
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Rouquefort Butter
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