Indian Roasted Spice Powder / Garam Masala


Serves: 5
Total Calories: 8

Ingredients

3 tablespoons cumin seeds
3 tablespoons coriander seeds
1 tablespoon peppercorn, black
2 teaspoons cardamon pods, green
1 teaspoon cardamon pods, black (optional)
1 piece cinnamon stick (2 inches)
1/2 nutmeg, whole
2 bay leaves
1/2 teaspoon mace blades
1/4 teaspoon cloves, whole
1 teaspoon ginger, ground

Directions:

1. Combine the cumin seeds, coriander seeds, peppercorns, green and black cardamom, cinnamon stick, nutmeg, bay leaves, mace, and cloves in a dry skillet. Cook over medium heat, shaking the pan, until lightly toasted and fragrant, about 3 minutes. Transfer to a bowl and cool.

2. Place the mixture in a mortar and grind to a fine powder with the pestle. Or use a spice mill. Place the mixture in a jar, add the ginger, and twist the lid on airtight shake to mix. Store away from heat and light for up to 6 months.

Makes about 1/2 cup enough for 3 to 4 pounds meat, poultry, or seafood

Nutritional Facts:

Serves: 5
Total Calories: 8
Calories from Fat: 0

This Indian Roasted Spice Powder / Garam Masala recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


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