Total Calories: 87
Yield: 1 1/2 Cups
1. Place all the ingredients except the paprika in a blender or food processor and process until the mixture is smooth and creamy. Stop the machine and scrape the sides of the container with a rubber spatula, if necessary, to make sure all the ingredients are processed.
2. Sprinkle with paprika and serve at room temperature with whole-grain pita, chips, or crudités.
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