Mo' Betta Fried Chicken


Serves: 4
Total Calories: 762

Ingredients

3 pounds chicken thighs
1/4 cup dark rum
1/4 cup Japanese soy sauce
1/4 cup fresh lime juice
2 tablespoons packed light brown sugar
2 scallion, white and green parts, finely chopped
1 Scotch bonnet, serrano, or jalapeño pepper, seeded and minced
1 tablespoon shredded fresh ginger (use the large holes of a box grater)
1 teaspoon dried thyme
1/4 teaspoon ground allspice
2 cloves garlic, minced
vegetable shortening or vegetable oil for deep-frying

Directions:

1. Using a heavy cleaver, cut each chicken thigh in half though the bone (or have the butcher do this for you). Rinse the chicken and pat dry with paper towels.

2. In a large bowl or self-sealing plastic bag, mix the rum, soy sauce, lime juice, brown sugar, scallions, chili, ginger, thyme, allspice, and garlic, stirring to dissolve the sugar. Add the chicken and toss well. Cover and refrigerate, turning the chicken occasionally, for at least 2 hours or up to 24 hours.

3. Preheat the oven to 200°F. Place a large wire rack over a jelly roll pan. In a deep Dutch oven, melt shortening over high heat to a depth of 2 to 3 inches and heat it to 365°F. Scrape the marinade solids from the chicken. In batches, without crowding, deep-fry the chicken until the outside is a deep, caramelized brown and the chicken shows no sign of pink when pierced at the bone, about 10 minutes (remove a thigh from the oil to check doneness). Transfer to the wire racks and keep warm in the oven while frying the remaining chicken.

NOTE: Why do I specify Japanese soy sauce in these recipes? Chinese soy sauce, available at Asian grocers, varies greatly in saltiness, quality, and flavor intensity from brand to brand. But Japanese brands, like the familiar Kikkoman found in every supermarket, are more reliable and not as intensely salty. You may use the reduced-sodium variety, if you prefer, but the flavor is weaker than the regular variety.

Nutritional Facts:

Serves: 4
Total Calories: 762
Calories from Fat: 450

This Mo' Betta Fried Chicken recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.


More Recipes from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook:
Bayou Seasoning
Calamari Fritti With Garlic Mayonnaise
Chicken Flautas With Orange And Red Onion Salsa
Chicken Kiev With Fresh Herbs And Lemon
Chicken-Fried Steak With Chipotle Gravy
Crispy Japanese Pork Cutlets
Crispy Oysters With Rémoulade Cabbage And Corn Slaw
Deep-Fried Cornish Game Hens
Delmarva Crab Cakes With Cucumber Tarter Sauce
Delmarva Seasoning
Double-Cooked Fried Chicken
Flounder Fillets With Orange Sweet And Sour Sauce
Garlic Mayonnaise
General Tso's Chicken
Italian Fried Chicken
Mo' Betta Fried Chicken
Norman's Special Garlic Spareribs
Pork And Black Bean Chimichangas
Pork And Mushroom Chow Mein
Tonkatsu Sauce
Turkey Cutlets Parmigiano
Two-Tone Buffalo Wings With Blue Cheese Dip




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom