Chicken Kiev With Fresh Herbs And Lemon


Serves: 4
Total Calories: 460

Ingredients

4 bone-in chicken breasts halves (11 to 13 ounces each)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter at cool room temperature
1 tablespoon finely chopped fresh chives
1 teaspoon finely chopped fresh tarragon
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
grated zest of 1 lemon
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper

1/2 cup all-purpose flour
3 large eggs
1 1/2 cups fresh bread crumbs, preferably made from day-old bread
vegetable shortening or vegetable oil for deep-frying

Directions:

1. Using a small, sharp knife, with the tip of the knife pointing towards the bones, remove the thin rib bones and thick keel bone from each breast, keeping the breast meat and skin intact. (Or ask the butcher to do this for you.) Using a flat meat mallet, pound the breasts lightly so they are the same thickness throughout. Sprinkle with the lemon juice and season with the salt and pepper. Cover and refrigerate until the butter is ready.

2. In a medium bowl, using a rubber spatula, cream the butter and blend in the chives, tarragon, rosemary, thyme, zest, salt, and pepper. The butter should be just malleable. If it is too soft, place in the freezer to firm. Form the butter into 6 equal finger-shaped pieces about 3 inches long.

3. Using a sharp knife, cut a deep horizontal slit into the side of each breast. Insert a butter finger into each slit, and press the edges of the slit closed to seal.

4. Put the flour in a deep plate. Break the eggs into a second plate and beat well. Place the bread crumbs in a third plate. Coat each breast first with flour, then with eggs, then bread crumbs. Place on a baking sheet and refrigerate for at least 30 minutes or up to 4 hours to set the crumbs.

5. Put a large wire cake rack over a jelly roll pan. In a large, deep skillet, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 360°F. Carefully place the breasts in the hot shortening and deep-fry for 5 minutes. Turn carefully and continue cooking until the breasts are golden brown, about 3 to 5 minutes. Using tongs, transfer to the wire rack to drain briefly. Serve immediately, warning each guest that the butter may squirt out of the chicken breast when pierced.

Nutritional Facts:

Serves: 4
Total Calories: 460
Calories from Fat: 206

This Chicken Kiev With Fresh Herbs And Lemon recipe is from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook. Download this Cookbook today.


More Recipes from the Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts Cookbook:
Bayou Seasoning
Calamari Fritti With Garlic Mayonnaise
Chicken Flautas With Orange And Red Onion Salsa
Chicken Kiev With Fresh Herbs And Lemon
Chicken-Fried Steak With Chipotle Gravy
Crispy Japanese Pork Cutlets
Crispy Oysters With Rémoulade Cabbage And Corn Slaw
Deep-Fried Cornish Game Hens
Delmarva Crab Cakes With Cucumber Tarter Sauce
Delmarva Seasoning
Double-Cooked Fried Chicken
Flounder Fillets With Orange Sweet And Sour Sauce
Garlic Mayonnaise
General Tso's Chicken
Italian Fried Chicken
Mo' Betta Fried Chicken
Norman's Special Garlic Spareribs
Pork And Black Bean Chimichangas
Pork And Mushroom Chow Mein
Tonkatsu Sauce
Turkey Cutlets Parmigiano
Two-Tone Buffalo Wings With Blue Cheese Dip




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom