Tropical Fruit Dip

Serves: 5
Total Calories: 183
Yield: 1 1/4 cups


1 (8-ounce) package cream cheese, softened
1/4 cup frozen limeade concentrate, partially thawed
2 tablespoons orange juice
1/2 cup thawed Cool Whip


Mix first 3 ingredients until well blended. Gently fold in whipped topping; cover. Chill at least 1 hour. Serve with cut-up fresh fruit.

Nutritional Facts:

Serves: 5
Total Calories: 183
Calories from Fat: 144

This Tropical Fruit Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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