Touchdown Football Cake

Serves: 11


1 devil's food cake mix
1 (15-ounce) can chocolate frosting
1 (.68-ounce) tube glossy white icing


Grease a 10-inch round cake pan. Prepare cake mix as directed. Bake 45–50 minutes at 350°. Cut a 2-inch slice from center of cake. (Let the kids eat this middle slice.) Push 2 outer sides together to shape like a football. Ice with chocolate frosting. Make laces with white icing.

Editor's Extra: You can bake in 2 (8-inch) pans about 25 minutes, making 2 layers, if you want to have frosting in the middle.

Nutritional Facts:

Serves: 11
Calories from Fat: 0

This Touchdown Football Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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