Serves: 9
Total Calories: 53
Prepare batter as directed on package. Divide batter evenly between 2 greased and floured (8-inch) cake pans. Bake in 350° oven as directed on package. Slice each baked cake layer horizontally to make 4 layers.
Fold cherries into whipped topping. Spread between cooled cake layers. Frost with chocolate frosting. Store in refrigerator.
Fun Fact: Want your cake to look extra shiny? A hair dryer will make your iced cake have a professional lustrous look. Also use it to warm a block of chocolate before shaving to make chocolate curls.
This Cherry Chocolate Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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