Toasted Almond Chicken Nuggets

Serves: 9
Total Calories: 245


6 skinless chicken breasts halves
1 cup all-purpose flour
1 cup almonds, toasted, ground
1 salt and pepper to taste
1 large egg, beaten
1 cup buttermilk
1/3 cup butter, melted


Cut chicken into chunks. Combine flour, almonds, salt and pepper; set aside. Combine egg and buttermilk. Dip chicken in milk mixture and dredge in flour mixture. Pour butter in large baking pan. Add chicken, turning to coat in butter. Bake at 375° for 30 minutes.

Fun Fact: Need an excuse to throw a party?
• Throw a block party to meet your neighbors.
• Have a bring-a-brew party to sample each other’s favorite beers.
• Everybody bring a salad! Or salad makings. A salad soirée!
• Have a cookie swap . . . why wait for Christmas?

Nutritional Facts:

Serves: 9
Total Calories: 245
Calories from Fat: 140

This Toasted Almond Chicken Nuggets recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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