The Famous Crab & Artichoke Dip

Serves: 5
Total Calories: 424
Yield: 3 1/2 cups


1 (15-ounce) can artichoke hearts, drained
1 cup mayonnaise
1 cup fresh lump crabmeat
2 garlic cloves, minced
1 red and black pepper to taste
3/4 cup grated Parmesan cheese


Mix artichoke, mayonnaise, crabmeat, garlic, and pepper in oven-proof casserole dish. Sprinkle Parmesan on top. Cover and bake at 350° for 20 minutes. Remove excess oil with large spoon; bake another 10 minutes. Sprinkle with paprika for color. Good with bagel chips or Fritos Scoops.

Nutritional Facts:

Serves: 5
Total Calories: 424
Calories from Fat: 374

This The Famous Crab & Artichoke Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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