Speedy Gonzales Chili Dip

Serves: 5
Total Calories: 276
Yield: 3 cups


1 (8-ounce) package cream cheese, softened
1 (15-ounce) can chili without beans
3/4 cup shredded taco cheese
1 tablespoon chopped cilantro


Spread cream cheese onto bottom of glass pie plate. Layer with chili then cheese. Microwave on HIGH for 1 minute, or until cheese is melted. Sprinkle with cilantro. Serve with chips or crackers.

Nutritional Facts:

Serves: 5
Total Calories: 276
Calories from Fat: 195

This Speedy Gonzales Chili Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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