Sombrero Dip

Serves: 14
Total Calories: 251


1 (15-ounce) can refried beans
1 pound ground beef
1 tablespoon taco seasoning
1 1/2 cups shredded lettuce
3/4 cup chopped onion
1 cup diced tomato
1 1/2 cups sour cream
1 (16-ounce) package shredded Cheddar cheese
1 guacamole (optional)


In a large pie plate, spread refried beans. Brown ground beef; drain, and add taco seasoning. Layer ground beef, lettuce, onion, tomatoes, sour cream, cheese, and guacamole, if desired. Chill and serve with tortilla chips or scoops.

Fun Fact: Don’t get stuck on one kind of cheese. Experiment. Sub Monterey Jack for Cheddar, or provolone for Swiss, etc. The taste will be a little different, and the texture may vary slightly, but it’ll work fine and you may like it better.

Nutritional Facts:

Serves: 14
Total Calories: 251
Calories from Fat: 146

This Sombrero Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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