Sedona Sun-Dried Tomato Dip

Serves: 5
Total Calories: 240
Yield: 1 1/2 cups


2/3 cup toasted walnuts or pine nuts
1/3 cup oil-packed sun-dried tomatoes, drained
3 tablespoons chopped jarred roasted red peppers, drained
2 green onions, diced
2 tablespoons balsamic vinegar
3 tablespoons water
1/3 cup vegetable or olive oil


Blend all but oil in food processor. Slowly add oil.

Nutritional Facts:

Serves: 5
Total Calories: 240
Calories from Fat: 224

This Sedona Sun-Dried Tomato Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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