Savory Stuffed 'Shrooms


Serves: 5
Total Calories: 671

Ingredients

1/2 pound spicy bulk sausage
30 large mushrooms
1/2 cup chopped green onions
3 garlic cloves, minced
1 stick butter
1 cup Italian bread crumbs
1 cup shredded pepper jack cheese, divided

Directions:

Brown sausage; drain. Remove stems from mushrooms and chop finely; leave caps whole. Sauté stems, onions, and garlic in butter. Add sausage, bread crumbs, and 1/2 cup cheese. Spoon mixture evenly into each mushroom cap. Place on a greased baking sheet. Sprinkle with remaining cheese. Bake at 350° for about 25 minutes, or till browned. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 671
Calories from Fat: 381

This Savory Stuffed 'Shrooms recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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