Rave Pineapple Pound Cake

Serves: 14
Total Calories: 352


1 pound butter, softened
3 cups sugar
1 teaspoon salt
8 eggs
1 (8-ounce) can crushed pineapple, drained
3 cups all-purpose flour


Preheat oven to 325°. In mixer, cream butter; add sugar gradually till creamy. Add salt, then eggs, pineapple, and flour alternately to ensure good mixing throughout the process. Bake in greased and floured tube pan 60 - 70 minutes.

Editor's Extra: Pretty and delicious to garnish with pineapple slices with cherry halves in the center.

Nutritional Facts:

Serves: 14
Total Calories: 352
Calories from Fat: 91

This Rave Pineapple Pound Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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