Quick Hot Crab Dip

Serves: 5
Total Calories: 326
Yield: 2 1/2 - 3 1/2 cups


1 stick butter, softened
1 (8-ounce) package cream cheese, softened
1 pound fresh lump crabmeat
2 tablespoons soy sauce
sprinkle of red pepper


Blend butter and cream cheese. Heat in microwave or over low heat. Fold in crabmeat, soy sauce, and pepper. Serve in chafing dish with crackers or crisp toast.

Nutritional Facts:

Serves: 5
Total Calories: 326
Calories from Fat: 304

This Quick Hot Crab Dip recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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