Total Calories: 241
Mix cream cheese and sugar; add cranberries, reserving 1/4 cup. Stir in pineapple, chopped pecans, and coconut. Spoon mixture into flat serving bowl. Sprinkle reserved dried cranberries around edges of bowl. Drain oranges and spread on paper towels. Arrange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center; top with pecan halves. Dip with pita crisps or spread on gingersnaps or Wheat Thins.
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