Porto Mushroom Fries

Serves: 9
Total Calories: 1,076


4 cups fresh bread crumbs
1 teaspoon mixed seasoning
12 ounces portobello mushrooms, sliced 1/2 inch thick
3 large eggs, beaten
4 cups vegetable oil
1 salt to taste


Season bread crumbs with seasoning. Dip mushroom slices in beaten eggs, then into bread crumbs, pressing firmly. Deep-fry mushrooms in 350° oil in small batches for 1–2 minutes, or until mushrooms are browned. Drain and sprinkle with salt.

Note: Can be made ahead, then reheated in a 350° oven about 10 minutes before serving.

Fun Fact: Keep several mixed seasonings—Cajun, seafood, Greek—on your spice shelf for handy one-shaker flavoring. There are quite a few seasonings that are produced locally that are especially fun to pick up when you travel. If you simply love it, chances are you can find it online.

Nutritional Facts:

Serves: 9
Total Calories: 1,076
Calories from Fat: 889

This Porto Mushroom Fries recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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