Pineapple Orange Squares

Serves: 5
Total Calories: 403


1 (20-ounce) can crushed pineapple, drained, save juice
1 (18 1/4-ounce) package orange cake mix
1/3 stick butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
cherry halves for decoration (optional)


Measure saved pineapple juice in a 2-cup measure, adding enough water to equal 1 1/3 cups. Make cake per package directions using juice/water mixture instead of all water. Bake in greased 11x15-inch baking pan about 18–22 minutes till springy. While baking, mix butter, sugar, vanilla, and pineapple, adding more sugar for consistency, if needed. Spread over cooled cake. Decorate with cherry halves, if desired.

Nutritional Facts:

Serves: 5
Total Calories: 403
Calories from Fat: 53

This Pineapple Orange Squares recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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