Total Calories: 32
Yield: 16 wedges
Preheat oven to 450°. Spread pesto over pizza crusts. Sprinkle each with Parmesan cheese. Bake about 8 minutes, until crust is brown and cheese melts. Cut into 8 wedges each and serve hot.
Fun Fact: Use cooking spray on graters and processor bowls and blades when grating cheese. Also handy to spray measuring cups before putting sticky items in—they slide right out!
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