Serves: 5
Total Calories: 65
Yield: 18
Cut a thin slice off stem end of tomatoes; save tops. Hollow tomatoes using small melon baller or coffee spoon. Fill tomatoes with cheese; top with slice of pepperoni. Cover with reserved tomato top; secure with toothpick. Place on baking sheet. Broil 6 inches from heat source for about 3 minutes or till cheese is melted. Remove toothpicks before serving. Drain on paper towels. Best served warm.
This Pepperoni Tomato Pops recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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